Requirements:

• At least 2 years of experience as a Hostess in premium restaurant:
• Advanced knowledge of English
• Knowledge of MS Word
• Skill to work in a team
• Ability to lead
• Flexibility, kindness, attractiveness, accuracy, and precision
• Excellent communication skills and sales abilities

Job description: you will be responsible for managing reservations and enforcing high standards of service and sales. You will also be responsible for processing payment transactions and responding promptly to calls and messages from potential customers via messengers (What's App, Viber) and business applications, ensuring accurate information is provided and sales are made. Paying close attention to service details and customer satisfaction will be a key aspect of the job.

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Requirements:

- At least 2 years of experience as a Waiter in premium restaurants
- Advanced knowledge of English language
- Additional knowledge of a foreign language is desirable
- Additional knowledge in the field of sommelier is desirable
- Skill to work in a team
- Ability to lead

Job description: Hospitality and menu presentation. It's important to inform guests about any special offers or sales that are available. Basic hygiene must be maintained in the workplace, and equipment used for operating should be kept clean. Invoices and billing should be issued promptly. Flexibility is required when working shifts, and cooperation with the rest of the team is necessary. Food and beverages must be served according to established processes and procedures. Neatness, accuracy, and precision are crucial in all aspects of the job. Manners and good behaviour towards customers and colleagues are also important. Assistance and teamwork are necessary during the opening/closing of the facility and preparation of special events according to the instructions of the direct superior.

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Requirements:

- Diploma of Secondary Vocational Education IV degree or certificate of practical teaching
- Advanced Knowledge of English language
- Knowledge of additional foreign language is desirable
- Skills to work in a team

Job description: The Assistant Waiter is responsible for maintaining absolute hygiene within their designated area, following the instructions of their direct supervisor and working in shifts. They are expected to assist the waiters in their duties and accurately perform the functions assigned to them as instructed. The Assistant Waiter should have a good understanding of the menu and be proactive in responding to the needs of the customers. In addition, the Assistant Waiter should display hospitality, good manners, and appropriate behaviour while interacting with customers. They should be punctual and maintain a neat uniform and personal hygiene at all times. The Assistant Waiter is also required to work as part of a team during the opening and closing of the facility.

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Requirements:

• At least 2 years of experience as a beach waiter in premium beach club
• Advanced knowledge of English language
• Additional knowledge of foreign languages is desirable
• Skill to work in team
• Excellent communication skills
• Problem-solving skills

Job description: We are seeking a reliable and friendly Beach Waiter to join our team. The Beach Waiter will be responsible for providing exceptional customer service to our guests by taking and delivering food and beverage orders, ensuring timely delivery of orders, and maintaining a clean and organized dining area. Key Responsibilities: Greet guests and provide them with menus; Take orders and relay them to the kitchen or bar; Serve food and beverages to guests in a timely and efficient manner; Ensure guest satisfaction by checking in with them during their meal and addressing any issues that may arise; Clear beach tables and maintain them clean; Assist in setting up and breaking down the beach dining area; Maintain knowledge of menu items, specials, and restaurant policies and procedures; Work collaboratively with the kitchen and bar staff to ensure smooth operation.

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Requirements:
- At least 3 years of experience in a professional kitchen, with at least 1-2 years in a leadership
- Knowledge of European cuisine
- Communication with suppliers, preparation of requests, and ordering of products
- Knowledge and ability to maintain kitchen documentation, ability to work according to technological maps
- Knowledge of food safety regulations and sanitation rules
- Ability to manage and train kitchen staff
- Leadership ability

Job description: We are seeking a highly skilled and experienced Sous Chef to join our kitchen team. As a Sous Chef, you will be responsible for assisting the Head Chef in managing kitchen operations, including overseeing food preparation, managing kitchen staff, and ensuring that food quality and safety standards are upheld. Responsibilities include, but are not limited to: overseeing kitchen staff and ensuring adherence to food safety procedures and sanitation protocols, ensuring that all dishes are prepared to the highest standards of quality and presentation, managing inventory and ordering food and supplies, training and mentoring kitchen staff to improve their skills and performance, assisting in creating a positive and productive work environment.

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Requirements:
- At least 2 years of experience in a professional kitchen, with experience in supervising staff preferred
- In-depth knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and manage multiple tasks simultaneously
- Knowledge and ability to maintain kitchen documentation
- Familiarity with health and safety regulations and food safety standards
- Ability to lead

Job description: The Junior Sous Chef will be responsible for supervising the kitchen staff and ensuring that all dishes are prepared to the highest standard. The successful candidate must be able to work in a fast-paced environment, have excellent culinary skills, and a passion for food. Responsibilities include, but not limited to: Assist the Executive Chef and Sous Chef in planning and directing food preparation and cooking activities, Supervise and train kitchen staff, ensuring that all dishes are prepared to the highest standard, Maintain a clean and organized kitchen, ensuring that all equipment is properly stored and maintained, Monitor inventory levels and order supplies as needed.

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Requirements:
- At least 2 years of experience in a professional kitchen, with experience in cold food preparation preferred
- In-depth knowledge of cold food preparation techniques and kitchen equipment
- Knowledge of the standards and terms of storage of products and semi-finished goods
- Excellent communication and interpersonal skills
- Strong attention to detail and a passion for food
- Familiarity with health and safety regulations and food safety standards

Job description: We are seeking a skilled and creative Cold Kitchen Chef to join our culinary team. The successful candidate will be responsible for preparation of a variety of cold dishes, including salads, sandwiches, charcuterie, and appetizers. Responsibilities include, but not limited to: Ensuring that all dishes are prepared to the highest standard and meet quality standards, Development and implementation of new cold dishes to the menu and specials, Maintenance of a clean and organized kitchen, Ensuring that all equipment is properly stored and maintained, Monitoring inventory levels and ordering supplies as needed, Ensuring that all food safety regulations are followed and that the kitchen complies with health and safety regulations.

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Requirements:
At least 2 years of experience in a professional kitchen, with experience in hot food preparation preferred
- Knowledge of European cuisine
- In-depth knowledge of hot food preparation techniques and kitchen equipment
- Knowledge and ability to maintain kitchen documentation, ability to work according to technological maps
- Excellent communication and interpersonal skills
- Strong attention to detail and a passion for food
- Familiarity with health and safety regulations and food safety standards

Job description: We are seeking a highly skilled and experienced Hot Kitchen Chef to join our team. This role involves preparation, cooking, and plating hot dishes to a high standard, ensuring that each dish is consistently delicious and visually appealing. The hot kitchen chef must have a deep understanding of various cooking techniques and ingredients, as well as the ability to create innovative and exciting dishes that will satisfy the palates of customers. The successful candidate will need to have excellent leadership skills, the ability to work well under pressure, and a passion for creating exceptional dishes.

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Requirements:
- At least 2 years of experience as a Pastry Chef in premium restaurants
- Knowledge of the technology of preparation a variety of desserts
- Knowledge of the standards and terms of storage of products
- Knowledge and ability to maintain kitchen documentation, ability to work according to technological maps
- Skills to work in a team
- Ability to lead

Job description: As a Pastry Chef, you will be responsible for crafting delectable treats that not only look amazing but also taste great. The key responsibilities of a pastry chef include planning and executing menus, preparing various types of dough, batters, and fillings, and baking, decorating, and serving a wide range of sweet delicacies. You would also be expected to stay up-to-date with the latest industry trends, experiment with new ingredients and techniques, and ensure that all food safety and sanitation standards are met. You should have a passion for pastry-making, creativity, and an eye for detail. You should also be a team player, have excellent time-management skills, and the ability to work efficiently under pressure.

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Requirements:
- At least 2 years of experience in professional kitchen
- Knowledge and experience of primary processing of raw materials (meat, fish, vegetables, seafood)
- A degree or diploma in culinary arts is an added advantage
- Skills to work in a team

Job description: The assistant cook is responsible for helping with the preparation of food, cooking, and cleaning up in the kitchen. The primary duties of an assistant cook include: Food preparation: assist in preparing ingredients such as vegetables, meats, and other food items needed for cooking, Cooking: assist in the actual cooking of dishes, which includes grilling, frying, baking, sautéing, and boiling. The assistant cook must have knowledge of basic cooking techniques, temperature control, and seasoning, Kitchen maintenance: maintain a clean and organized kitchen by ensuring that all kitchen equipment is clean and in good working condition, Inventory management: assist in taking inventory of kitchen supplies and food items to ensure that enough ingredients are available for cooking.

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Requirements:
- Attention to detail: must have a keen eye for detail to ensure that all dishes are thoroughly cleaned and sanitized
- Ability to work in a fast-paced environment: Dishwashers must be able to work quickly and efficiently to keep up with the demands of a busy kitchen
- Knowledge of safety and sanitation guidelines: Dishwashers must be familiar with safety and sanitation guidelines to ensure that all dishes are cleaned and stored in a safe and sanitary manner
- Skills to work in a team

Job description: As a dishwasher, your primary duty is to clean and sanitize all dishes, utensils, and cooking equipment used during meal preparation and service. In this role, you will be expected to work efficiently to ensure that dishes are cleaned and returned to their designated areas promptly. Other responsibilities may include taking out the trash, sweeping and mopping floors, and ensuring that all cleaning supplies are stocked and available. You will need to be able to work in a fast-paced environment and be able to stand for extended periods of time. Additionally, you may need to communicate with other members of the kitchen staff to ensure that they have the necessary dishes and equipment for their tasks.

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Requirements:
- At least 2 years of experience in bar management, preferably in a high-volume establishment
- Advanced knowledge of English language
- Knowledge of beer, wine, and spirits and their proper handling, storage, and serving
- Strong leadership, communication, and organizational skills
- Proficiency in Microsoft Office and POS systems
- Dealing with suppliers, preparing requisitions and ordering products

Job description: We are seeking a highly motivated and experienced Bar Supervisor to manage our bar operations and lead our team of bartenders. Responsibilities: Manage and supervise daily bar operations, including products and inventory control, ordering supplies and scheduling staff, while ensuring that all guests receive prompt, courteous, and efficient service. Also developing and implementing training programs, monitoring and enforcing safety and sanitation guidelines. Creating and managing employees schedules, maintaing accurate records of inventory and sales and performing regular audits. Coordinating with kitchen staff to ensure timely and accurate delivery of food and beverage orders.

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Requirements:
- Prior experience as a bartender in a fast-paced environment preferred
- Excellent customer service and communication skills, with the ability to interact with customers in a friendly and professional manner
- Absolute knowledge of all beverage/product
categories with special attention to knowledge of wine
- Advanced knowledge of English language
- Flexibility and work in shifts, according to the instructions of the direct superior.
- Paying attention to the details of the service and the comfort of each guest
- Basic math and cash handling skills

Job description: We are seeking a skilled bartender to join our team and provide exceptional customer service. Key Responsibilities: Welcome and greet customers, take orders, and make recommendations based on their preferences, Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and spirits, Maintain knowledge of current beverage trends, ingredients, and recipes, and create innovative drinks that appeal to our customers, Manage inventory and restock supplies as needed, including alcoholic and non-alcoholic beverages, garnishes, mixers, and other bar supplies, Maintain cleanliness and organization of the bar area

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Requirements:
- At least 2 years of experience in a bar or restaurant environment is preferred
- Advanced knowledge of English language
- Knowledge of bar equipment and supplies
- Ability to work well in a fast-paced, high-pressure environment
- Strong communication and interpersonal skills
- Skills to work in team

Job description: We are seeking a dedicated and hardworking individual to join our team as a Bar-Back. The Bar-Back will be responsible for ensuring that the bar is fully stocked, clean, and ready for service. The successful candidate will be a team player, able to work under pressure and able to take direction from the bar staff. Key Responsibilities: Stocking the bar with necessary supplies including ice, garnishes, glassware, and liquor; Cleaning and organizing the bar area, including washing glassware and utensils; Assisting bartenders in preparing and serving drinks; Maintaining cleanliness of the bar area, including wiping down surfaces, sweeping floors, and emptying trash bins; Assisting with inventory management and restocking of supplies; Ensuring compliance with health and safety regulations; Performing other duties as assigned by the supervisors.

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Requirements:
- At least 2 years of experience as a barista
- Advanced knowledge of English language
- Knowledge of bar equipment and supplies
- Ability to work well in a fast-paced, high-pressure environment
- Strong communication and interpersonal skills
- Skills to work in team
- Flexibility in working shifts according to the instructions of the direct superior

Job description: We are seeking a skilled and customer-oriented Barista to join our team who will be preparing and serving a variety of hot and cold beverages, including coffee, tea, and other specialty drinks. Responsibilities: Maintaining the clean and organized work area, including cleaning equipment, utensils, and surfaces, handling cash and credit card transactions and maintaining accurate records of sales while interacting with customers in a friendly and courteous manner, answering questions about products and making recommendations.Also up-selling and promoting new products and special deals to customers and assisting in the ordering and stocking of supplies and ingredients while following health and safety guidelines.

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Requirements:
- At least 2 years of experience as a Sommelier in premium restaurants
- Wine knowledge: A sommelier must have an extensive knowledge of different types of wines, including grape varieties, regions, vintages, and production methods.
- Communication skills: As a sommelier, you need to communicate effectively with customers, explaining the characteristics of different wines, making recommendations, and helping customers to make informed decisions about wine selections
- Advanced knowledge of English language
- Sales skills: A sommelier should be able to sell wine effectively, using their knowledge of wine to suggest pairings and make recommendations to customers

Job description: We are seeking an experienced and knowledgeable Sommelier to join our team. The Sommelier will be responsible for managing our wine program, including selecting, purchasing, and storing wines, as well as recommending and serving wines to our customers. The ideal candidate should have excellent communication and interpersonal skills, a passion for wine, and a thorough understanding of wine regions, varietals, and food pairings.

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Requirements:
- Strong communication and interpersonal skills
- Advanced knowledge of English language
- Basic knowledge of beach safety procedures and equipment
- Ability to swim and perform basic water rescues is a plus.
- Must be able to lift heavy equipment, such as beach chairs and umbrellas
- Strong attention to detail and ability to multitask

Job description: We are seeking a friendly and outgoing individual to join our team as a Beach Boy. The Beach Boy will be responsible for providing exceptional customer service to our guests and ensuring their safety while enjoying the beach. The Beach Boy will assist with various tasks such as setting up beach chairs and umbrellas, and maintaining a clean and safe environment. Responsibilities: Greet guests upon arrival and provide information about beach rules, facilities, and services; Assist guests with setting up beach chairs, umbrellas, and other equipment; Ensure the safety of guests by monitoring the beach and providing assistance when needed; Maintain the cleanliness of the beach area by picking up trash and emptying trash cans; Provide excellent customer service by answering guest questions and addressing concerns

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Requirements:
- Must possess current Lifeguard licences
- Advanced knowledge of English language is preferred
- Strong swimming skills and physical fitness
- Excellent communication and customer service skills
- Flexibility to work varied shifts, including weekends and holidays
- Experience as a lifeguard or related field is preferred

Job description: We are seeking a highly skilled and experienced Lifeguard to join our team. The position requires constant vigilance, attention to detail, and strong communication skills. Responsibilities: Monitor activities in and around the beach to prevent accidents and ensure a safe environment; Maintain a constant lookout for distressed or drowning individuals and quickly respond to emergencies, providing appropriate assistance and first aid if necessary; Enforce safety rules and regulations; Perform routine cleaning and maintenance tasks to ensure the beach area is clean and organized; Communicate effectively with colleagues and visitors to provide excellent customer service and resolve issues as needed; Taking care of the lifeguard tower and the complete equipment located in the tower, as well as the facilities of the beach complex, and serving the needs of first aid.

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Requirements:
- At least 2 years of experience as a beach waiter in premium beach club
- Advanced knowledge of English language
- Additional knowledge of foreign languages is desirable
- Skill to work in team
- Excellent communication skills
- Problem-solving skills

Job description: We are seeking a reliable and friendly Beach Waiter to join our team. The Beach Waiter will be responsible for providing exceptional customer service to our guests by taking and delivering food and beverage orders, ensuring timely delivery of orders, and maintaining a clean and organized dining area. Key Responsibilities: Greet guests and provide them with menus; Take orders and relay them to the kitchen or bar; Serve food and beverages to guests in a timely and efficient manner; Ensure guest satisfaction by checking in with them during their meal and addressing any issues that may arise; Clear beach tables and maintain them clean; Assist in setting up and breaking down the beach dining area; Maintain knowledge of menu items, specials, and restaurant policies and procedures; Work collaboratively with the kitchen and bar staff to ensure smooth operation.

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Requirements:
- Advanced knowledge of products, i.e. equipment and chemicals used for all work processes to maintain hygiene
- Compliance with safety measures and precautions when handling chemicals, according to regulations and standards prescribed by law, and adequate use of protective equipment is crucial to ensure the safety of individuals and the environment
- Constantly maintaining a high level of hygiene on the premises, in accordance with the instructions of the direct superior, and taking care of the products and tools used for operation, as well as their proper storage and warehousing

Job description: We are seeking a professional and reliable cleaning lady to join our team. The cleaning lady will be responsible for maintaining the cleanliness and organization of our facilities, ensuring that all areas are clean and tidy at all times. Key Responsibilities: Clean and sanitize bathrooms, kitchens, common areas, and other spaces as needed; Dust, mop, sweep, and vacuum floors, carpets, and rugs; Empty trash cans and replace liners; Replenish supplies such as towels, soap, and toilet paper; Clean windows, mirrors, and other glass surfaces; Notify management of any cleaning supplies or equipment that need to be replenished; Perform other cleaning duties as assigned.

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Requirements:
- Advanced knowledge of products, i.e. equipment and tools used for all work processes to maintain the function or repair the facility or inventory within the facility
- Strong knowledge of general maintenance procedures and techniques
- Ability to read and interpret technical manuals and schematics
- Familiarity with plumbing, electrical, and HVAC systems
- Proficient in using hand and power tools
- Good communication and interpersonal skills.

Job description: We are seeking a reliable and skilled handyman to join our team at the Beach Club. The ideal candidate will be responsible for performing general maintenance and repairs to ensure the smooth operation of the club's facilities, equipment, and grounds.Key Responsibilities: Perform routine maintenance tasks such as plumbing, electrical, and HVAC repairs; Conduct inspections of the beach club facilities, identifying and repairing any issues that may arise; Perform carpentry, painting, and masonry work as needed; Troubleshoot equipment and systems malfunctions and make necessary repairs; Maintain an inventory of tools, equipment, and supplies necessary for performing maintenance work; Respond to emergency repair requests in a timely and efficient manner.

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Requirements:
- At least 2 years of experience in restaurant / hospitality industry as team leader or a supervisor
- Advanced knowledge of English language
- Preparation of the restaurant object and its equipment necessary for daily operation
- Strong organizational and communication skills
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills
- Knowledge of restaurant operations, inventory management, and financial management
- Ability to work flexible hours, including evenings and weekends as needed
- Ability to lead

Job description: We are seeking a highly organized and detail-oriented Supervisor. Responsibilities; Manage the day-to-day operations of the restaurant, including overseeing the scheduling of staff; Manage inventory and ordering supplies as needed, ensuring that the restaurant is always fully stocked and ready to serve customers; Handle financial tasks such as reconciling cash drawers, and overseeing payroll; Ensure compliance with health and safety regulations; Maintain positive relationships with customers and employees, responding to customer inquiries and complaints in a timely and effective manner; Train new employees, providing them with the necessary tools and resources to perform their jobs effectively

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Requirements:
- Preferably High or High School Level IV/Economics
- Advanced knowledge of the English language
- Experience working in a similar position for at least 1 year
- Skills to work in a team
- Ability to work in a fast-paced environment.
- Basic math and computer skills

Job description: We are seeking a customer-focused and detail-oriented individual to join our team as a Cashier. Key Responsibilities: Determining the cash balance in the cash register, i.e. counting the money at one's disposal; Constant care of sufficient amounts of all necessary denominations of money for smooth work within the team; Responsibility for matching the cash register with the turnover of all types of payments and the total deposit during the facility's operational hours. Responsibility for collection of money, accurate return of change and keeping daily records according to the instructions of the direct superior.

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Requirements:
- At least 2 years of experience in social media marketing
- Advanced knowledge of English language
- In-depth knowledge of various social media platforms, including Facebook, Twitter, Instagram, Tik-Tok and LinkedIn
- Experience creating and executing successful campaigns
- Excellent written and verbal communication skills
- Experience with social media advertising, including creating ad copy and targeting audiences
- Creative and innovative mindset with the ability to think outside of the box

Job description: We are seeking a creative and experienced Social Media Marketing Specialist to join our team. Key Responsibilities: Develop and execute a social media strategy to increase brand awareness and engagement across various social media platforms; Create and curate high-quality, engaging content for our social media channels (including graphics, videos, and written content); Manage all social media accounts, including creating and scheduling posts, responding to comments and messages, and tracking metrics; Monitor and report on social media metrics; Manage social media advertising campaign

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Requirements
- At least 2 years of experience in event industry
- Advanced knowledge of English and mother/ local language
- Strong organizational and communication skills
- Ability to multitask and work in a fast-paced environment
- Excellent customer service skills
- Ability to lead

Job description: We are seeking an Events Manager. Functions: Event planning: researching and identifying event themes, setting budgets, creating event timelines; Budget management: managing budgets; Vendor management: working with vendors such as decorators, and audiovisual technicians; Coordination of logistics: overseeing logistics such as transportation; Risk management: identifying potential risks and developing contingency plans to address them in case they occur; On-site management: events managers supervise staff, vendors, and attendees; Post-event evaluation: After the event, analyzing its success and identifying areas for improvement to inform future events; Communication with other event and tourist agencies to host tourists and private events at Portonovi Beach Club

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