Green (avocado, cucumber, asparagus, capers)
Mussels with sauce of your choice (cream/tomato/
white wine)
Fried buratta with tomato salsa
Spaghetti al cartoccio with clams and bottarga caviar
Calamarata with seafood orange zest
Homemade pasta with truffle and parmesan cheese
Seabass fillet with purple risotto
Turbot fillet with green asparagus